Activities
Fishing
Transportation
Meal Plan
Pre-stocking
Golf
Amenities
Miscellaneous
Deposit
Photo Sessions
Flowers Arragements
Solmar Foundation
Solmar Relief Program
Covid-19 Test
Spa
EMAIL
ana.hernandez@solmar.com
PHONE
+52 (624) 144 2500
Shrimp ceviche marinated with lemon, oregano, onion, and habanero chile, fish ceviche marinated with lemon, onion, tomato, coriander, and catsup, Scallops Ceviche marinated with lemon, spinach, cilantro, basil and parsley.