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Blue Cheese, Brie, Swiss Cheese, Goat Cheese with fine herbs, Cheddar raspberries, toasted pumpkin seeds and toasted almonds with cajun
Almonds roasted with cajun, green and black olives flavored with Mexican herbs, roasted pumpkin seeds with lemon, salt and chili powder.
Delicious chickpea Hummus with crisp carrot sticks, cucumber, jicama and homemade pita bread.
Shrimp ceviche marinated with lemon, oregano, onion, and habanero chile, fish ceviche marinated with lemon, onion, tomato, coriander, and catsup, Scallops Ceviche marinated with lemon, spinach, cilantro, basil and parsley.
Fresh and delicious sauces, Mexican, Green, Ranchera sauce and crispy tortilla chips
Assorted sushi with shrimp, salmon, tuna, avocado, masago and mango.
Bottle of Moët & Chandon and covered strawberries Chocolate.
White and dark chocolate dipped strawberries.
Lemon and orange macarons filled with Bayleys cream.
Fresh guacamole with pico de gallo and four beers at your choice.
Two fresh tuna nigiris, two salmon nigiri and two shrimp nigiri.
Cup cakes, blue berry, orange, lemon and chocolate.
Two Tamarind tamale candy, two coconut flag candy two coconut milk candy, two caramel candy and two peanut candy.
Mini lemon tarts with Italian meringue.
Fruit Platter, Two Apple, Two Pear, Two Peach Six Strawberries and Banana.
Dark chocolate truffles filled with tamarind, white chocolate truffle filled bayleis cream, white chocolate truffles filled with coffee and dark chocolate truffles with toasted almonds.
Unique Wine Making Experience now at Grand Solmar.
Our F&B Manager and Sommelier will guide you through a magnificent vocational experience by learning how to make wine.
Av. Solmar #1A Col. Centro,Cabo San Lucas, BCS, C.P. 23450 Mexico
Phone: 624-144-2500 Email: firstname.lastname@example.org
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Predio Medanos Partidos, Zona Pacifico
Cabo San Lucas, B.C.S.
C.P. 23450 Mexico